Appendix V C. Determination of Distillation Range

The distillation range is the temperature interval, corrected for a pressure of 101.3 kPa (760 Torr), within which a liquid, or a specified fraction of a liquid, distils in the following conditions.

Apparatus The apparatus (see Figure 2.2.11.-1) consists of a distillation flask (A), a straight tube condenser (B) which fits on to the side arm of the flask and a plain-bend adaptor (C) attached to the end of the condenser. The lower end of the condenser may, alternatively, be bent to replace the adaptor. A thermometer is inserted in the neck of the flask so that the upper end of the mercury reservoir is 5 mm lower than the junction of the lower wall of the lateral tube. The thermometer is graduated at 0.2 °C intervals and the scale covers a range of about 50 °C. During the determination, the flask, including its neck, is protected from draughts by a suitable screen.

Method Place in the flask (A) 50.0 mL of the liquid to be examined and a few pieces of porous material. Collect the distillate in a 50 mL cylinder graduated in 1 mL. Cooling by circulating water is essential for liquids distilling below 150 °C. Heat the flask so that boiling is rapidly achieved and note the temperature at which the first drop of distillate falls into the cylinder. Adjust the heating to give a regular rate of distillation of 2-3 mL/min and note the temperature when the whole or the prescribed fraction of the liquid, measured at 20 °C, has distilled.

Correct the observed temperatures for barometric pressure by means of the formula: