Cocoa
Structural Formula Vector Image
Title: Cocoa
Literature References: A powder prepd from the roasted and cured kernels of ripe seeds of Theobroma cacao L. and other species of Theobroma, Sterculiaceae. For bibliography see Cacao Shell.
Properties: Brownish powder of chocolate odor and taste.
Use: In nutrient beverages; as flavoring.

Other Monographs:
IbuprofenRetenePseudobaptigeninGastrins
o-Phenylphenol1-NaphthylisocyanateN-Methyl-N'-nitro-N-nitrosoguanidinePotassium Phenolsulfonate
ElgodipineOctyl CyanoacrylateRhodium Chloride6-Aminobenzothiazole
FucoxanthinCurcuminPravastatin SodiumPepstatin
©2006-2023 DrugFuture->Chemical Index Database